Cass Clay Creamery — CULTURED SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 150 MG | 7% |
About CULTURED SOUR CREAM
Cass-Clay Cultured Sour Cream uses cream as the base with corn starch, guar gum, sodium phosphate, carrageenan, and locust bean gum as stabilizers, and live cultures for the characteristic tang. Per 30g serving: 200 calories, 3.33g protein, 6.67g carbs, and 16.67g fat. The stabilizers give it a thicker, more consistent texture than unstabilized sour cream. Use as a topping, dip, or fold into soups and sauces.
Ingredients
CREAM (MILK), CORN STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CULTURES.
Calorie Breakdown
At 200 calories per 100 grams, CULTURED SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Cass Clay Creamery — CULTURED SOUR CREAM
See how Cass Clay Creamery — CULTURED SOUR CREAM compares to other foods in terms of nutrition:
- Cass Clay Creamery — CULTURED SOUR CREAM vs SHURFINE — LOW FAT SOUR CREAM
- Cass Clay Creamery — CULTURED SOUR CREAM vs SHURFINE — ORIGINAL SOUR CREAM, ORIGINAL
- Cass Clay Creamery — CULTURED SOUR CREAM vs SHURFINE — ORIGINAL SOUR CREAM, ORIGINAL
- Cass Clay Creamery — CULTURED SOUR CREAM vs SHURFINE — WHIPPING CREAM
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