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Snapdragon, SOUP BOWL WITH SEAFOOD FLAVOR, HONG KONG HOT & SOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,333 MG | 101% |
Nutrition Highlights
- Rich source of Sodium, Na (101% of Daily Value per 100g).
About SOUP BOWL WITH SEAFOOD FLAVOR, HONG KONG HOT & SOUR
Snapdragon Hong Kong Hot and Sour Soup Bowl with Seafood Flavor contains 433 calories, 83.33g of carbs, and 6.67g each of protein and fat per 30g serving. Built on rice noodles with a savory shrimp-flavored seasoning blend, it is a carbohydrate-dense instant soup for quick meals.
Ingredients
RICE NOODLES: RICE. WATER. SEASONING: SALT, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, PEPPER, ONION, CHILI, SHRIMP FLAVOR. SEASONING OIL: RICE BRAN OIL, SHALLOT, PAPRIKA.
Dietary Information
Notable micronutrients in SOUP BOWL WITH SEAFOOD FLAVOR, HONG KONG HOT & SOUR include Sodium, Na (101% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, SOUP BOWL WITH SEAFOOD FLAVOR, HONG KONG HOT & SOUR gets 6% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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