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Know what is on your plate.

Tomwoo, SOGO, SAKI IKA

Vegetable and Lentil Mixes Tomwoo International Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

321 Calories
50g Protein
21.4g Carbs
1.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 50g 68%
Carbs 21.4g 29%
Fat 1.8g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 1,464mg 64%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 50g 100%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,464 MG 64%

Nutrition Highlights

  • Excellent source of protein with 50g per 100g, great for muscle building and recovery.
  • Very low in fat (1.8g per 100g).
  • Rich source of Sodium, Na (64% of Daily Value per 100g).

About SOGO, SAKI IKA

Sogo Saki Ika is a dried squid snack with a notably high protein content of 50g per 100g, along with 321 calories, 21g carbohydrates, and under 2g fat. Made from squid seasoned with salt, sugar, and monosodium glutamate, it is a common savory snack in East Asian cuisine with a chewy texture and concentrated umami flavor.

Ingredients

SQUID, SALT, SUGAR, MONOSODIUM GLUTAMATE.

Dietary Information

SOGO, SAKI IKA is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SOGO, SAKI IKA include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, SOGO, SAKI IKA gets 62% of its calories from protein, 27% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Tomwoo, SOGO, SAKI IKA

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