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Bob's Red Mill Natural — SOFT WHITE WHEAT BERRIES

Cereal Bob's Red Mill Natural Foods, Inc. Branded
333 Calories
14.6g Protein
68.8g Carbs
2.1g Fat
12.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 68.8g 25%
Dietary Fiber 12.5g 45%
Total Sugars 0g
Protein 14.6g 29%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 3.8mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.6g 17%
Carbs 68.8g 80%
Fat 2.1g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 3.8 MG 21%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 14.6g per 100g.
  • Very low in fat (2.1g per 100g).
  • High in dietary fiber (12.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (21% DV).

About SOFT WHITE WHEAT BERRIES

Bob's Red Mill Soft White Wheat Berries are whole grain wheat kernels with a single ingredient: whole grain soft white wheat. Per 100g they contain 333 calories, 14.58g protein, 68.75g carbs, 2.08g fat, and 12.5g fiber. Soft white wheat has a lighter flavor and lower gluten content than hard varieties, making it suited to baking. Cook the berries in water for a chewy whole grain addition to salads, soups, and grain bowls.

Ingredients

WHOLE GRAIN SOFT WHITE WHEAT.

Dietary Information

SOFT WHITE WHEAT BERRIES is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SOFT WHITE WHEAT BERRIES include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, SOFT WHITE WHEAT BERRIES gets 18% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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