GS1 Ireland, SOFT WHITE SANDWICH LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
- High in dietary fiber (10.9g per 100g), supporting digestive health.
- Good source of Sodium, Na (22% DV).
About SOFT WHITE SANDWICH LOAF
BFree Soft White Sandwich Loaf is a gluten-free bread made from potato flour, corn starch, tapioca, rice flour, and buckwheat flour with psyllium husk and pea protein. A 46g serving provides 196 calories, 6.5g protein, 34.8g carbs, 1.1g fat, and an impressive 10.9g fiber. A gluten-free bread with notably high fiber and decent protein compared to most gluten-free alternatives.
Ingredients
WATER, POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, BUCKWHEAT FLOUR, XANTHAN GUM, CELLULOSE, RICE BRAN, YEAST, PEA PROTEIN, SALT, SOURDOUGH (FERMENTED QUINOA, RICE AND CORN FLOUR), PSYLLIUM HUSK, CANOLA OIL, AGAR AGAR, CITRIC ACID (A MOLD INHIBITOR), MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR) ASCORBIC ACID.
Dietary Information
SOFT WHITE SANDWICH LOAF is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT WHITE SANDWICH LOAF include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, SOFT WHITE SANDWICH LOAF gets 13% of its calories from protein, 71% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare GS1 Ireland, SOFT WHITE SANDWICH LOAF
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