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Shilla Bakery, SOFT WALNUT CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
About SOFT WALNUT CAKE
Shilla Bakery Soft Walnut Cake is a Korean-style confection with a wheat flour shell filled with sweetened red bean paste and walnuts. An 18g piece provides 333 calories per 100g, 11.1g protein, 55.6g carbs, and 8.3g fat. The red bean filling delivers a mildly sweet, earthy flavor that is less sugary than most Western pastry fillings. These are often served with tea and are a familiar snack in Korean bakery culture.
Ingredients
RED BEAN FILLING (RED BEAN, RED KIDNEY BEAN, SUGAR, XANTHAN GUM, MALTOSE SYRUP, SALT), WHEAT FLOUR, EGGS, SUGAR, WHOLE MILK, MARGARINE [CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], WATER, *WALNUTS, SKIM MILK POWDER, DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT
Calorie Breakdown
At 333 calories per 100 grams, SOFT WALNUT CAKE gets 13% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Shilla Bakery, SOFT WALNUT CAKE
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