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BJ's Wholesale Club / Corporate, NEW YORK STYLE CHEESECAKE WITH CINNAMON GRAHAM CRUST, NEW YORK STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 229 MG | 10% |
About NEW YORK STYLE CHEESECAKE WITH CINNAMON GRAHAM CRUST, NEW YORK STYLE
New York style cheesecake sitting on a cinnamon graham crust, made with cream cheese, sugar, whole wheat and wheat flour, palm oil, sour cream, eggs, whey, and brown sugar, plus glucose syrup and stabilizing gums like guar and xanthan gum. This is a rich, sweetened dessert, not a light snack. Wellsley Farms lists 367 calories, 5.5 grams of protein, 22.02 grams of fat, 38.53 grams of carbs, and 1.8 grams of fiber per 109 gram serving.
Ingredients
CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, WATER, SKIM MILK, SOYBEAN OIL, WHEAT FLOUR, WHEY, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), EGG WHITES, EGG YOLKS, BROWN SUGAR, GLUCOSE SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, CINNAMON, SOY LECITHIN, APOCAROTENAL (COLOR), MONO- AND DIGLYCERIDES, ENZYMES, TURMERIC (COLOR), ACACIA, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
Calorie Breakdown
At 367 calories per 100 grams, NEW YORK STYLE CHEESECAKE WITH CINNAMON GRAHAM CRUST, NEW YORK STYLE gets 6% of its calories from protein, 42% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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