Kroger, LEMON BUNDT CAKE, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 43 MG | 1% | |
| Sodium, Na | 319 MG | 14% |
About LEMON BUNDT CAKE, LEMON
Bakery Fresh Podness Lemon Bundt Cake is a fresh-baked item from The Kroger Co.'s Bakery Fresh line, sold under the Podness sub-label at their in-store bakery counters. The cake is made from a base of sugar, enriched wheat flour, soybean oil, eggs, and water, with lemon peel, HFCS, and corn syrup for sweetness and moistness. The icing contains interesterified soybean oil and hydrogenated cottonseed oil-based vegetable shortening. Yellow 5 artificial colorant is used in the cake. Natural and artificial lemon flavors contribute the characteristic citrus taste alongside the lemon peel.
Major allergens include wheat (flour and vital wheat gluten), dairy (whey and the icing's stabilizing components), eggs, and soy (flour, lecithin, and shortening). HFCS is present in both the cake and icing components, which is notable for consumers avoiding it. No Red 3 or other colors with pending regulatory actions are listed. Calcium acetate is used as a firming agent in the cake structure.
At 447 calories per 100 grams with 4.3 grams of protein, 60.6 grams of carbohydrates, and 21.3 grams of fat, this is a calorie-dense bundt cake consistent with glazed layer cake nutritional profiles. The lemon bundt format makes it a visually appealing dessert centerpiece for gatherings, potlucks, or spring and summer entertaining. It requires no additional preparation and is sold ready to serve. Available at Kroger, Harris Teeter, and King Soopers in-store bakery sections.
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF LEMON PEEL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, WHEY, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), YELLOW 5. ICING ALSO CONTAINS: MALTODEXTRIN, PALM OIL, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CORN SYRUP CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, LEMON OIL, MONO-AND DIGLYCERIDES.
Calorie Breakdown
At 447 calories per 100 grams, LEMON BUNDT CAKE, LEMON gets 4% of its calories from protein, 54% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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