LEMON BUNDT CAKE vs CREAM CHEESE WITH ICING DANISH
Nutrition comparison per 100 g serving
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CREAM CHEESE WITH ICING DANISH wins in 8 out of 11 nutrient categories
LEMON BUNDT CAKE: 1
vs
CREAM CHEESE WITH ICING DANISH: 8
(2 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | CREAM CHEESE WITH ICING DANISH | Winner |
|---|---|---|---|
| Calories | 447 cal | 381 cal | |
| Protein | 4.3 g | 5.3 g | |
| Carbs | 60.6 g | 57.5 g | |
| Fat | 21.3 g | 14.2 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | CREAM CHEESE WITH ICING DANISH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | CREAM CHEESE WITH ICING DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 150 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 43 MG | 97 MG | |
| Sodium, Na | 319 MG | 398 MG |