LEMON BUNDT CAKE vs FROSTED YELLOW CUPCAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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LEMON BUNDT CAKE wins in 6 out of 11 nutrient categories
LEMON BUNDT CAKE: 6
vs
FROSTED YELLOW CUPCAKES WITH CREAMY FILLING: 3
(2 ties)
Overview
| Nutrient | LEMON BUNDT CAKE | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 447 cal | 400 cal | |
| Protein | 4.3 g | 2.2 g | |
| Carbs | 60.6 g | 66.7 g | |
| Fat | 21.3 g | 13.3 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LEMON BUNDT CAKE | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LEMON BUNDT CAKE | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 178 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 319 MG | 311 MG |