SOFT WALNUT CAKE vs CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE
Nutrition comparison per 100 g serving
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SOFT WALNUT CAKE wins in 5 out of 11 nutrient categories
SOFT WALNUT CAKE: 5
vs
CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE: 4
(2 ties)
Overview
| Nutrient | SOFT WALNUT CAKE | CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 416 cal | |
| Protein | 11.1 g | 2.6 g | |
| Carbs | 55.6 g | 59.7 g | |
| Fat | 8.3 g | 18.2 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT WALNUT CAKE | CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOFT WALNUT CAKE | CHOCOLATE TRADITIONAL BUTTERCREAM ICING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 2.7 MG | |
| Potassium, K | 111 MG | 234 MG | |
| Sodium, Na | 167 MG | 351 MG |