SOFT SLICED ITALIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 651 MG | 28% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (28% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (23% DV).
About SOFT SLICED ITALIAN BREAD
SOFT SLICED ITALIAN BREAD is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 48.8g of carbohydrates, and 0g of fat. This food belongs to the Breads & Buns category.
Ingredients
WHEAT FLOUR, PURIFIED WATER, SALT, YEAST.
Dietary Information
SOFT SLICED ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT SLICED ITALIAN BREAD include Thiamin (83% DV) , Sodium, Na (28% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, SOFT SLICED ITALIAN BREAD gets 16% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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