LE SECRET DES LYS, SOFT RIPENED COW'S MILK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (38% DV).
About SOFT RIPENED COW'S MILK CHEESE
Soft Ripened Cow's Milk Cheese from Le Secret des Lys is a minimally processed French-style soft cheese made from just four ingredients: pasteurized cow's milk, salt, rennet, and bacterial cultures. Per 100 g, it delivers 393 calories, 10.7 g protein, 3.6 g carbohydrates, and 35.7 g fat. A 28 g serving provides approximately 110 calories and 3 g protein. The absence of added stabilizers, fillers, or non-dairy ingredients reflects a traditional artisan-style production approach. The soft-ripened format indicates the cheese develops a bloomy rind through surface culture activity, yielding a creamy, spreadable interior and a mild, mushroomy rind flavor characteristic of brie and camembert styles. Contains milk. Suitable for low-carbohydrate diets. Best served at room temperature with crackers, fresh bread, or sliced pears.
Ingredients
SOFT CHEESE MADE FROM PASTEURIZED COW'S MILK, SALT, RENNET, BACTERIAL CULTURES.
Dietary Information
SOFT RIPENED COW'S MILK CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT RIPENED COW'S MILK CHEESE include Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SOFT RIPENED COW'S MILK CHEESE gets 11% of its calories from protein, 4% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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