Jacobsen's Toast — SNACK TOAST, CINNAMON RAISIN, CINNAMON RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 350 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About SNACK TOAST, CINNAMON RAISIN, CINNAMON RAISIN
Jacobsen's Cinnamon Raisin Snack Toast is a twice-baked crisp cracker made with enriched wheat flour, seedless raisins, cinnamon, and a small amount of palm oil. Each 100g serving provides 400 calories, 10g of protein, 70g of carbohydrates, no fat, and 10g of fiber. These light, crunchy toasts are convenient for snacking on their own or with a spread.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SEEDLESS RAISINS, PALM OIL, VITAL WHEAT GLUTEN, SALT, CINNAMON, INSTANT YEAST, DEACTIVATED YEAST, ASCORBIC ACID.
Dietary Information
SNACK TOAST, CINNAMON RAISIN, CINNAMON RAISIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SNACK TOAST, CINNAMON RAISIN, CINNAMON RAISIN include Vitamin C, total ascorbic acid (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SNACK TOAST, CINNAMON RAISIN, CINNAMON RAISIN gets 10% of its calories from protein, 70% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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