Kemps — SMOOTH & CREAMY FROZEN YOGURT, BUTTER PECAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 208 MG | 9% |
About SMOOTH & CREAMY FROZEN YOGURT, BUTTER PECAN
Butter pecan frozen yogurt from Kemps, made with a cultured skim milk base blended with sweet cream buttermilk, cream, and pecans. Live active yogurt cultures including L. acidophilus and Bifidobacterium are present. Per 100g: 215 kcal, 4.6g protein, 29.2g carbs, 9.2g fat, 1.5g fiber. Contains milk and tree nuts (pecans). The pecan pieces are roasted in cottonseed oil with salt. Caramel color provides the buttery golden hue. Guar gum, locust bean gum, modified tapioca starch, and carrageenan stabilize the frozen base. A lower-fat alternative to regular ice cream with the probiotic benefit of live cultures. The butter pecan flavor profile is warm and lightly sweet.
Ingredients
SKIM MILK, SUGAR, SWEET CREAM BUTTERMILK, CORN SYRUP, CULTURED SKIM MILK, CREAM, PECANS (PECANS, COTTONSEED OIL, SALT), WHEY, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SALT, GUAR GUM, TAPIOCA STARCH-MODIFIED, CALCIUM SULFATE, LOCUST BEAN GUM, CARAMEL COLOR, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.
Calorie Breakdown
At 215 calories per 100 grams, SMOOTH & CREAMY FROZEN YOGURT, BUTTER PECAN gets 9% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kemps — SMOOTH & CREAMY FROZEN YOGURT, BUTTER PECAN
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