Smithfield Packaged Meats, SMOKED SAUSAGE, SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About SMOKED SAUSAGE, SMOKED
John Morrell Smoked Sausage by Smithfield contains mechanically separated chicken, pork, pork hearts, and beef in a corn syrup and salt cure with sodium nitrite and potassium lactate. Per 56g serving it delivers 339 calories, 10.7g of protein, and 26.8g of fat with 12.5g of carbs, typical of a pre-cooked smoked pork and chicken sausage link.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, PORK HEARTS, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, SODIUM LACTATE, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SUGAR, BEEF, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM LACTATE.
Dietary Information
Notable micronutrients in SMOKED SAUSAGE, SMOKED include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, SMOKED SAUSAGE, SMOKED gets 13% of its calories from protein, 15% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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