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VILLARI BROTHERS, SMOKED PORK HOCKS

Other Meats VILLARI BROTHERS Branded
232 Calories
0g Protein
25g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 554mg 24%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 25g 64%
Fat 14.3g 36%

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 554 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About SMOKED PORK HOCKS

Smoked pork hocks from Villari Brothers, a meat processor specializing in cured and smoked pork products. Per 100 g, the product contains 232 calories, 0 g protein as labeled, 25 g carbohydrates, and 14.29 g fat -- an unusual macro profile that may reflect curing brine weight in the labeled serving rather than pure lean tissue. The cure consists of water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite, with no added sugars or smoke flavoring listed despite the product name. Smoked pork hocks are primarily a flavoring and collagen-rich braising component used in slow-cooked beans, lentil soups, collard greens, and German-style stews. High in sodium; not suitable for sodium-restricted diets. Contains pork; not halal or kosher.

Ingredients

CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE

Dietary Information

Notable micronutrients in SMOKED PORK HOCKS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, SMOKED PORK HOCKS gets 0% of its calories from protein, 43% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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