VILLARI BROTHERS, SMOKED PORK HOCKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About SMOKED PORK HOCKS
Smoked pork hocks from Villari Brothers, a meat processor specializing in cured and smoked pork products. Per 100 g, the product contains 232 calories, 0 g protein as labeled, 25 g carbohydrates, and 14.29 g fat -- an unusual macro profile that may reflect curing brine weight in the labeled serving rather than pure lean tissue. The cure consists of water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite, with no added sugars or smoke flavoring listed despite the product name. Smoked pork hocks are primarily a flavoring and collagen-rich braising component used in slow-cooked beans, lentil soups, collard greens, and German-style stews. High in sodium; not suitable for sodium-restricted diets. Contains pork; not halal or kosher.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE
Dietary Information
Notable micronutrients in SMOKED PORK HOCKS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, SMOKED PORK HOCKS gets 0% of its calories from protein, 43% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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