Land O'Frost, SLOW ROASTED TURKEY BREAST, SLOW ROASTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 39% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Good source of protein with 15.7g per 100g.
- Very low in fat (2.0g per 100g).
- Good source of Sodium, Na (33% DV).
- Good source of Vitamin C, total ascorbic acid (39% DV).
About SLOW ROASTED TURKEY BREAST, SLOW ROASTED
Land O'Frost Slow Roasted Turkey Breast is a deli-style sliced turkey breast made from turkey meat, water, and modified corn starch, with potassium chloride, carrageenan, sodium lactate, and sodium nitrite for curing and preservation. Per 100g it provides 98 calories, 15.7g protein, 3.9g carbs, and 2g fat - making it a lean protein option for sandwiches and wraps. Caramel color contributes to the browned appearance. Sodium is present from multiple sources.
Ingredients
TURKEY BREAST MEAT, WATER, MODIFIED CORN STARCH, LESS THAN 2% OF SALT, POTASSIUM CHLORIDE, SUGAR, CARRAGEENAN, SODIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE. CARAMEL COLOR.
Dietary Information
SLOW ROASTED TURKEY BREAST, SLOW ROASTED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLOW ROASTED TURKEY BREAST, SLOW ROASTED include Vitamin C, total ascorbic acid (39% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, SLOW ROASTED TURKEY BREAST, SLOW ROASTED gets 64% of its calories from protein, 16% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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