Stone House Bread, SLICED SOURDOUGH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (22% DV).
About SLICED SOURDOUGH BREAD
Stone House Bread Sliced Sourdough is made from just three ingredients: organic unbleached wheat flour, well water, and sea salt. A 34g slice contains 247 calories per 100g equivalent, with 8.8g protein, 52.9g carbohydrates, and 2.9g fiber. The minimal ingredient list and traditional fermentation process make this a clean-label choice for sourdough bread, suitable for sandwiches or toast.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, AND SEA SALT
Dietary Information
SLICED SOURDOUGH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED SOURDOUGH BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, SLICED SOURDOUGH BREAD gets 14% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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