Raley's, SLICED BUTTERMILK BREAD, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 36% | |
| Niacin | 3.7 MG | 23% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
- Good source of Riboflavin (36% DV).
- Good source of Niacin (23% DV).
- Good source of Folate, total (25% DV).
About SLICED BUTTERMILK BREAD, BUTTERMILK
Raley's Sliced Buttermilk Bread stands out slightly from basic white bread thanks to real buttermilk and honey in the dough, which lend a gentle tang and subtle sweetness to the crumb. The base is enriched wheat flour, and the formula includes wheat gluten for structure, plus the usual preservatives and dough conditioners common to commercial sandwich bread. It offers moderate fiber by supermarket bread standards and fits comfortably as an everyday loaf for sandwiches and toast.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BUTTERMILK, SUGAR, WHEAT GLUTEN, HONEY, SOYBEAN OIL, YEAST, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM IODATE, VITAMIN D3.
Dietary Information
Notable micronutrients in SLICED BUTTERMILK BREAD, BUTTERMILK include Riboflavin (36% DV) , Calcium, Ca (25% DV) , Folate, total (25% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, SLICED BUTTERMILK BREAD, BUTTERMILK gets 13% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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