Pikilia — SKORDALIA GARLIC-POTATO DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 214 MG | 9% |
About SKORDALIA GARLIC-POTATO DIP
LOI Skordalia Garlic-Potato Dip is a Greek-style spread made from just five ingredients: potatoes, garlic, extra virgin olive oil, red wine vinegar, and sea salt. A 28g serving has 179 calories and 10.71g fat. Clean-label with bold garlic flavor, ideal alongside grilled meats or pita.
Ingredients
POTATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR (6% ACIDITY), SEA SALT.
Calorie Breakdown
At 179 calories per 100 grams, SKORDALIA GARLIC-POTATO DIP gets 8% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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