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Moran Group Incorporated, SINGLES PEPPER JACK

Cheese The Moran Group Incorporated Branded
286 Calories
19.1g Protein
9.5g Carbs
23.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,286mg 56%
Total Carbohydrate 9.5g 3%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 19.1g 38%
Vitamin D 0mcg 0%
Calcium 1,905mg 147%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.1g 36%
Carbs 9.5g 18%
Fat 23.8g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,905 MG 147%
Iron, Fe 0 MG 0%
Sodium, Na 1,286 MG 56%

Nutrition Highlights

  • Good source of protein with 19.1g per 100g.
  • Rich source of Calcium, Ca (147% of Daily Value per 100g).
  • Rich source of Sodium, Na (56% of Daily Value per 100g).

About SINGLES PEPPER JACK

Coburn Farms pepper jack singles, a processed cheese product made from milk, whey, cream, jalapeno peppers, and red bell peppers, with sodium citrate and phosphate for meltability. Per 21g serving: 286 calories, 19.05g protein, 9.52g carbs, and 23.81g fat. High protein relative to serving size. Melts well on burgers and sandwiches, and adds mild pepper heat.

Ingredients

MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, JALAPENO PEPPERS, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, CITRIC ACID, RED BELL PEPPERS, SORBIC ACID (A PRESERVATIVE), NATURAL FLAVOR, ENZYMES, CHEESE CULTURE.

Dietary Information

Notable micronutrients in SINGLES PEPPER JACK include Calcium, Ca (147% DV) , and Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, SINGLES PEPPER JACK gets 27% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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