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Snapdragon, SINGAPORE LAKSA CURRY SOUP BOWL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,600 MG | 113% |
Nutrition Highlights
- Rich source of Sodium, Na (113% of Daily Value per 100g).
About SINGAPORE LAKSA CURRY SOUP BOWL
Snapdragon Singapore Laksa Curry Soup Bowl is a rice noodle soup kit inspired by Singaporean laksa, with rice and tapioca starch noodles, a seafood and shrimp flavored seasoning with chili, turmeric, ginger, and coriander, plus a coconut seasoning packet and dehydrated carrot, cabbage, and green onion garnish. Per 100g dry: 400 calories, 6.7g protein, and 76.7g carbs.
Ingredients
RICE NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: CANE SUGAR, SALT, SEAFOOD FLAVOR (MALTODEXTRIN, SHRIMP, PALM OIL, FISH OIL), HYDROLYSED SOY PROTEIN, YEAST EXTRACT, ONION, GINGER, CORIANDER, CHILI, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), GREEN ONION, PAPRIKA, MALIC ACID. COCONUT SEASONING: COCONUT, MALTODEXTRIN, LACTOSE, SILICON DIOXIDE (ADDED TO PREVENT CAKING). SEASONING OIL: CANOLA OIL, NATURAL FLAVOR, PAPRIKA. GARNISH: CARROT, CABBAGE, GREEN ONION.
Dietary Information
Notable micronutrients in SINGAPORE LAKSA CURRY SOUP BOWL include Sodium, Na (113% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SINGAPORE LAKSA CURRY SOUP BOWL gets 7% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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