SINGAPORE LAKSA CURRY SOUP BOWL vs SPLIT PEA VEGAN SOUP
Nutrition comparison per 100 g serving
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SPLIT PEA VEGAN SOUP wins in 7 out of 10 nutrient categories
SINGAPORE LAKSA CURRY SOUP BOWL: 2
vs
SPLIT PEA VEGAN SOUP: 7
(1 ties)
Overview
| Nutrient | SINGAPORE LAKSA CURRY SOUP BOWL | SPLIT PEA VEGAN SOUP | Winner |
|---|---|---|---|
| Calories | 400 cal | 49 cal | |
| Protein | 6.7 g | 2.9 g | |
| Carbs | 76.7 g | 9.0 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SINGAPORE LAKSA CURRY SOUP BOWL | SPLIT PEA VEGAN SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | SINGAPORE LAKSA CURRY SOUP BOWL | SPLIT PEA VEGAN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 2,600 MG | 196 MG |