Jing, SIMMER SAUCE, THAI RED CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (25% DV).
About SIMMER SAUCE, THAI RED CURRY
Far East Foods Thai red curry simmer sauce contains coconut extract, green peas, straw mushroom, Thai red chili, lemongrass, galangal, shallot, garlic, and shrimp paste. Each 90g serving has 144 calories, 3.3g protein, 8.9g carbs, 10g fat, and 3.3g fiber from the vegetable content. Pour over tofu, chicken, or shrimp and simmer to build a complete Thai curry without sourcing individual aromatics.
Ingredients
WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, SALT), MODIFIED TAPIOCA STARCH.
Dietary Information
Notable micronutrients in SIMMER SAUCE, THAI RED CURRY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 144 calories per 100 grams, SIMMER SAUCE, THAI RED CURRY gets 9% of its calories from protein, 25% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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