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KEY FOOD, TRADITIONAL SOY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 6,333 MG | 275% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (27% DV).
- Rich source of Sodium, Na (275% of Daily Value per 100g).
About KEY FOOD, TRADITIONAL SOY SAUCE
Key Food Traditional Soy Sauce is made from hydrolyzed soybean and corn protein, water, corn syrup, salt, and caramel color. Per 15ml serving: 20 calories and 4g carbs. A shelf-stable soy sauce condiment for dipping, stir-fry cooking, marinades, and seasoning rice and noodle dishes, made with hydrolyzed protein rather than traditionally brewed fermentation.
Ingredients
HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, CORN SYRUP, SALT, CARAMEL COLOR.
Dietary Information
KEY FOOD, TRADITIONAL SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KEY FOOD, TRADITIONAL SOY SAUCE include Sodium, Na (275% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, KEY FOOD, TRADITIONAL SOY SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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