GREEN CHILE ENCHILADA SAUCE, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (25% DV).
About GREEN CHILE ENCHILADA SAUCE, MILD
Hill Country Fare Green Chile Enchilada Sauce (Mild) from H-E-B is a ready-to-pour canned enchilada sauce made with green chiles and jalapeno peppers in a modified starch-thickened base with soybean oil. Per 100g, it provides 42 calories, 5g carbohydrates, and 2.5g fat, with no protein. Seasoned with onion, garlic, cumin-forward spices, vinegar, and a touch of corn syrup solids for balance. Monosodium glutamate and hydrolyzed corn protein deepen the savory flavor. Caramel color adds depth to the appearance. Contains soy and corn. Not suitable for those avoiding MSG. A regional Texas store brand enchilada sauce.
Ingredients
WATER, GREEN CHILES, MODIFIED FOOD STARCH, SOYBEAN OIL. SALT, SUGAR, JALAPENO PEPPERS, VINEGAR. NATURAL FLAVOR MONOSODIUM GLUTAMATE HYDROLYZED CORN PROTEIN. CORN SYRUP SOLIDS, CITRIC ACID, DEHYDRATED ONION, AUTOLYZED YEAST SPICES, GARLIC POWDER AND CARAMEL COLOR.
Dietary Information
GREEN CHILE ENCHILADA SAUCE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in GREEN CHILE ENCHILADA SAUCE, MILD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, GREEN CHILE ENCHILADA SAUCE, MILD gets 0% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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