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LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE

Oriental, Mexican & Ethnic Sauces Lee Kum Kee Co. Ltd. Branded
132 Calories
0g Protein
31.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 132
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,526mg 197%
Total Carbohydrate 31.6g 11%
Dietary Fiber 0g 0%
Total Sugars 26.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 31.6g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 4,526 MG 197%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
Supervalu — ROASTED POBLANO COOKING SAUCE 56 1.6g 6.4g 3.2g Hmb — CHIPOTLE PEPPER IN ADOBO SAUCE 74 2.9g 8.8g 2.9g Hmb — CHIPOTLE PEPPER IN ADOBO SAUCE 74 2.9g 8.8g 2.9g Rainbow Games — ORGANIC SESAME SRIRACHA SAUCE 94 3.1g 15.6g 1.6g Lauren's World — PREPARED HORSERADISH 100 0g 20g 0g Brandless — THAI PEANUT SAUCE 194 5.6g 16.7g 11.1g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (197% of Daily Value per 100g).

About LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE

Lee Kum Kee Vegetarian Stir-Fry Sauce is a soy sauce-based condiment with sugar, modified corn starch, yeast extract, caramel color, and mushroom flavor. Per 100g: 132 calories, 31.58g carbs, no fat or protein. A ready-to-use sauce for quickly flavoring stir-fried vegetables, tofu, or noodles. Contains soy and wheat.

Ingredients

WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).

Dietary Information

LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE include Sodium, Na (197% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 132 calories per 100 grams, LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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