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LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 4,526 MG | 197% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (197% of Daily Value per 100g).
About LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE
Lee Kum Kee Vegetarian Stir-Fry Sauce is a soy sauce-based condiment with sugar, modified corn starch, yeast extract, caramel color, and mushroom flavor. Per 100g: 132 calories, 31.58g carbs, no fat or protein. A ready-to-use sauce for quickly flavoring stir-fried vegetables, tofu, or noodles. Contains soy and wheat.
Ingredients
WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
Dietary Information
LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE include Sodium, Na (197% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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