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Know what is on your plate.

MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI

Oriental, Mexican & Ethnic Sauces Maya Kaimal Foods, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

94 Calories
1.9g Protein
7.6g Carbs
6.6g Fat
1.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.9g 12%
Carbs 7.6g 47%
Fat 6.6g 41%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 575mg 25%
Total Carbohydrate 7.6g 3%
Dietary Fiber 1.9g 7%
Total Sugars 4.7g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.5 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 1.0 MG 6%
Sodium, Na 575 MG 25%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Good source of Sodium, Na (25% DV).

About MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI

A vindaloo-style Indian simmer sauce from MAYA KAIMAL by Maya Kaimal Foods, built on a base of onions, tomato paste, and coconut cream with safflower oil, tamarind, and aromatic spices. Per 100g: 94 kcal, 1.9g protein, 7.6g carbs, 6.6g fat, 1.9g fiber. Brown mustard seed, green chili, ginger, and garlic deliver the characteristic tangy heat of Goan vindaloo cuisine. Turmeric contributes color and earthiness. Vinegar adds the traditional acidic note. Coconut cream is stabilized with xanthan, guar, and carrageenan gums. Ready-to-use with chicken, pork, shrimp, or vegetables. Gluten-free and dairy-free.

Ingredients

WATER, ONIONS, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), GINGER, SEA SALT, VINEGAR (WATER, ORGANIC WHITE DISTILLED VINEGAR), GARLIC, GREEN CHILI, TAMARIND, BROWN MUSTARD SEED.

Dietary Information

Notable micronutrients in MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 94 calories per 100 grams, MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI gets 8% of its calories from protein, 32% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI

See how MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI compares to other foods in terms of nutrition:

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