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SHRIMP STUFFED CLAMS

Frozen Appetizers & Hors D'oeuvres Matlaws Food Products Inc Branded
137 Calories
7.8g Protein
14.7g Carbs
5.9g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 137
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 1,069mg 46%
Total Carbohydrate 14.7g 5%
Dietary Fiber 1g 4%
Total Sugars 1.0g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 28%
Carbs 14.7g 52%
Fat 5.9g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.8 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 1,069 MG 46%

Nutrition Highlights

  • Good source of Sodium, Na (46% DV).

About SHRIMP STUFFED CLAMS

SHRIMP STUFFED CLAMS is a moderate-calorie food with 137 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 14.7g of carbohydrates, and 5.9g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SHRIMP, WATER, CLAM MEAT, MIXED PEPPERS, UNBLEACHED WHEAT FLOUR, CELERY, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, SPICES, ONIONS, PAPRIKA (COLOR), SUGAR, YEAST, PARSLEY FLAKES, BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), CITRIC ACID, CANOLA OIL, SEA SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).

Dietary Information

Notable micronutrients in SHRIMP STUFFED CLAMS include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 137 calories per 100 grams, SHRIMP STUFFED CLAMS gets 23% of its calories from protein, 43% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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