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Wakefern Food, SHOPRITE, SANDWICH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 286 MG | 12% |
About SHOPRITE, SANDWICH BREAD
Gluten-free sandwich bread from ShopRite, made with tapioca and potato starches, canola oil, eggs, honey, and xanthan gum instead of wheat flour. A 49 g serving has 245 calories, 40.82 g carbs, 7.14 g fat, 4.08 g protein, and 2 g fiber. A practical gluten-free option for daily sandwich use.
Ingredients
WATER, TAPIOCA STARCH, POTATO STARCH, CANOLA OIL, DRIED EGG WHITES, WHOLE DRIED EGGS, HONEY, BAKERS YEAST, GLYCERINE, XANTHAN GUM, SALT.
Calorie Breakdown
At 245 calories per 100 grams, SHOPRITE, SANDWICH BREAD gets 7% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wakefern Food, SHOPRITE, SANDWICH BREAD
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