Bimbo Bakeries — SEEDED JEWISH RYE BREAD, SEEDED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 3.3 MG | 21% | |
| Folate, total | 80 UG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (29% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (20% DV).
About SEEDED JEWISH RYE BREAD, SEEDED
Arnold's Seeded Jewish Rye Bread delivers the classic deli flavor profile: caraway seeds, a hint of molasses, and a touch of garlic and onion powder layered over a blend of wheat and rye flours. The rye content gives it a slightly denser crumb and an earthy, tangy character that pairs well with pastrami, corned beef, or sharp mustard. A good source of fiber for a sliced sandwich bread.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, SOYBEAN OIL, SUGAR, YEAST, SALT, CARAWAY SEEDS, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GROUND CARAWAY, GRAIN VINEGAR, MONOGLYCERIDES, DATEM, GARLIC POWDER, ONION POWDER, FUMARIC ACID, SOY LECITHIN, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in SEEDED JEWISH RYE BREAD, SEEDED include Sodium, Na (29% DV) , Riboflavin (26% DV) , Niacin (21% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, SEEDED JEWISH RYE BREAD, SEEDED gets 10% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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