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Poptime, SEA SALT KETTLE COOKED POPCORN, SEA SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (10.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
About SEA SALT KETTLE COOKED POPCORN, SEA SALT
Sea Salt Kettle Cooked Popcorn from Poptime LLC is a simply seasoned snack made from popcorn, vegetable oil from sunflower, corn, and/or canola, and sea salt. The kettle cooking method creates a firmer, crunchier texture than conventional air-popped or microwave popcorn. Per 100 g the product delivers 536 calories, 10.7 g protein, 57.1 g carbohydrates, 28.6 g fat, and a notable 10.7 g dietary fiber. The high fiber content reflects the whole grain nature of popcorn. A short three-ingredient label appeals to consumers seeking minimal processing. Free from artificial additives. Suitable for gluten-free diets. A high-calorie snack despite its whole grain status.
Ingredients
POPCORN, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), SEA SALT.
Dietary Information
SEA SALT KETTLE COOKED POPCORN, SEA SALT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SEA SALT KETTLE COOKED POPCORN, SEA SALT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SEA SALT KETTLE COOKED POPCORN, SEA SALT gets 8% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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