SCALLOPS WRAPPED IN HICKORY SMOKED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of protein with 17.2g per 100g.
- Good source of Sodium, Na (37% DV).
About SCALLOPS WRAPPED IN HICKORY SMOKED BACON
SCALLOPS WRAPPED IN HICKORY SMOKED BACON is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.2g of protein, 2.0g of carbohydrates, and 13.1g of fat. This food belongs to the Frozen Fish & Seafood category.
Ingredients
SCALLOPS, HICKORY SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
SCALLOPS WRAPPED IN HICKORY SMOKED BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SCALLOPS WRAPPED IN HICKORY SMOKED BACON include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 202 calories per 100 grams, SCALLOPS WRAPPED IN HICKORY SMOKED BACON gets 34% of its calories from protein, 4% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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