Wal-Mart, BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE

Nutrition Highlights

• Excellent source of protein with 20.3g per 100g, great for muscle building and recovery.
• Good source of Sodium, Na (40% DV).

About BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE

Member's Mark Bacon Wrapped Shrimp with Pepper Jack Cheese is a frozen appetizer product sold under the Member's Mark private-label brand of Sam's Club, a warehouse subsidiary of Wal-Mart Stores, Inc. The product consists of three main components: shrimp treated with sodium tripolyphosphate for moisture retention, conventionally cured bacon, and pepper jack cheese. The shrimp are processed with water, salt, and sodium tripolyphosphate, a phosphate salt used in seafood to bind water and maintain weight during freezing and thawing. The bacon is cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, and sodium nitrite. The pepper jack cheese is made from pasteurized milk, cheese cultures, jalapeno peppers, salt, and enzymes — a relatively clean natural cheese formulation with no anti-caking agents or additional preservatives listed. The combination of seafood, cured pork, and spicy cheese makes this a three-protein appetizer product.

Nutritionally, this product contains 241 calories per 100 grams, with 20.25 grams of protein, 1.27 grams of carbohydrates, 16.46 grams of fat, and no dietary fiber per 100 grams. Serving size is 79 grams. This is a high-protein, very-low-carbohydrate product. Allergens include shellfish (shrimp) and milk (cheese). Contains sodium nitrite in the bacon and sodium tripolyphosphate in the shrimp. Not suitable for vegetarians, vegans, or those with shellfish or dairy allergies.

Ingredients

SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES).

Dietary Information

BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 241 calories per 100 grams, BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE gets 34% of its calories from protein, 2% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE

See how Wal-Mart, BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE compares to other foods in terms of nutrition:

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