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SAUSAGE, APRICOT, CRNABERRY

Sausages, Hotdogs & Brats Grossglockner, Inc. Branded
212 Calories
15.0g Protein
1.8g Carbs
16.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 16.8g 22%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 412mg 18%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 15.0g 30%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.0g 45%
Carbs 1.8g 5%
Fat 16.8g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 412 MG 18%

Related Foods in Sausages, Hotdogs & Brats

Food Calories Protein Carbs Fat
UNCURED BEEF HOT DOG, UNCURED BEEF 234 14.9g 0g 19.2g CHORIZO 411 26.8g 0g 33.9g MILD CREOLE BOUDIN, MILD CREOLE 209 5.8g 23.3g 9.3g CHAURICE CREOLE SAUSAGE, CHAURICE CREOLE 253 17.6g 2.2g 19.8g CHAURICE CREOLE SAUSAGE, CHAURICE CREOLE 253 17.6g 0g 19.8g MILD CREOLE BOUDIN, MILD CREOLE 106 5.9g 9.4g 4.1g

Nutrition Highlights

  • Good source of protein with 15.0g per 100g.

About SAUSAGE, APRICOT, CRNABERRY

SAUSAGE, APRICOT, CRNABERRY is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.0g of protein, 1.8g of carbohydrates, and 16.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, DRIED APRICOT (SULFUR DIOXIDE TO PRESERVE COLOR), CRANBERRIES (SUGAR), SALT, SODIUM LACTATE, SUGAR, SPICES, ONION.

Dietary Information

SAUSAGE, APRICOT, CRNABERRY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 212 calories per 100 grams, SAUSAGE, APRICOT, CRNABERRY gets 28% of its calories from protein, 3% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SAUSAGE, APRICOT, CRNABERRY

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