Lunds — TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE, CRANBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE, CRANBERRY
Lunds and Byerlys Cranberry Summer Sausage is a dry-cured beef and pork sausage with whole cranberries, brown sugar, maple syrup, and spices mixed in for a sweet and savory flavor profile. Each 56g serving provides 250 calories, 16.1g protein, 10.7g carbs, and 14.3g fat.
Ingredients
BEEF, PORK, CRANBERRIES, BROWN SUGAR, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SODIUM ERYTHORBATE, MAPLE SYRUP, SODIUM NITRITE, SODIUM CITRATE.
Dietary Information
TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE, CRANBERRY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE, CRANBERRY include Vitamin C, total ascorbic acid (42% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TRADITIONALLY CRAFTED CRANBERRY SUMMER SAUSAGE, CRANBERRY gets 26% of its calories from protein, 17% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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