General Mills, SAUCED CAULIFLOWER & CHEESE SAUCE, SAUCED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.6 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 398 MG | 17% |
Nutrition Highlights
- Low in calories with 51 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (31% DV).
About SAUCED CAULIFLOWER & CHEESE SAUCE, SAUCED
Green Giant Sauced Cauliflower and Cheese Sauce from General Mills is a frozen vegetable side of cauliflower in a three-cheese sauce of cheddar, ricotta, and parmesan with butter and buttermilk, providing 51 calories, 2g of protein, and 1g of fiber per 98g serving. Low in calories at 51g per serving while delivering a genuinely cheesy, multi-cheese sauce, it is a flavorful, low-calorie vegetable side option.
Ingredients
CAULIFLOWER, WATER, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), WHEY PROTEIN CONCENTRATE, BUTTERMILK, MODIFIED WHEY, SODIUM PHOSPHATE, ONION POWDER, SODIUM ALGINATE, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, XANTHAN GUM, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, TORULA YEAST, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, PAPRIKA AND ANNATTO EXTRACT (COLOR), WHEY, LACTIC ACID, DEXTROSE.
Dietary Information
Notable micronutrients in SAUCED CAULIFLOWER & CHEESE SAUCE, SAUCED include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 51 calories per 100 grams, SAUCED CAULIFLOWER & CHEESE SAUCE, SAUCED gets 16% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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