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Sauce, barbecue, KC MASTERPIECE, original

160 Calories
1g Protein
37.9g Carbs
0.5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 613mg 27%
Total Carbohydrate 37.9g 14%
Dietary Fiber 1.4g 5%
Total Sugars 31.0g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.1mg 6%
Potassium 277mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 3%
Carbs 37.9g 96%
Fat 0.5g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 6%
Niacin 0.8 MG 5%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 5%
Vitamin A, RAE 14 UG 2%
Vitamin E (alpha-tocopherol) 1.0 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 16 MG 4%
Phosphorus, P 24 MG 2%
Potassium, K 277 MG 6%
Sodium, Na 613 MG 27%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.2 MG 8%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).
  • Good source of Sodium, Na (27% DV).

About Sauce, barbecue, KC MASTERPIECE, original

This thick, tangy condiment is a staple in American barbecue cuisine, known for its rich, smoky-sweet flavor profile. Made with a tomato-based foundation, it's sweetened with sugar or high-fructose corn syrup and enhanced with vinegar, molasses, and a blend of spices that typically includes paprika, garlic, and onion powder. The sauce's deep red color and glossy texture make it instantly recognizable as a finishing touch for grilled meats like ribs, chicken, and brisket.

Nutritionally, this sauce is primarily a source of carbohydrates, with nearly 38 grams per 100-gram serving coming from sugars and other simple carbs. While it contains minimal protein and fat, it does offer a small amount of dietary fiber. Its low protein and fat content mean it's not a significant source of these macronutrients, but it can add flavor and moisture to dishes without substantially increasing fat intake. However, due to its high sugar content, those monitoring their carbohydrate or sugar intake should use it sparingly. It's commonly brushed onto meats during the final stages of grilling, used as a dipping sauce for fries or nuggets, or stirred into baked beans for added depth of flavor.

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