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SARTORI, PARMESAN SARVECCHIO CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,179 MG | 91% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 768 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (91% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About SARTORI, PARMESAN SARVECCHIO CHEESE
Parmesan SarVecchio Cheese from Sartori is an aged American Parmesan crafted in Plymouth, Wisconsin from pasteurized cow's milk, cheese cultures, salt, and enzymes. SarVecchio is Sartori's signature long-aged Parmesan, known for developing crunchy tyrosine crystals and a complex, caramel-like flavor that distinguishes it from younger domestic Parmesans. Per 100 g it provides 364 calories, 32.1 g protein, 3.6 g carbohydrates, and 25 g fat. The high protein-to-fat ratio and bold flavor mean a small amount goes far in cooking. It excels grated over pasta, shaved onto salads, and served on artisan cheese boards. A genuinely award-winning American Parmesan worth seeking out.
Ingredients
PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
SARTORI, PARMESAN SARVECCHIO CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SARTORI, PARMESAN SARVECCHIO CHEESE include Calcium, Ca (91% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 364 calories per 100 grams, SARTORI, PARMESAN SARVECCHIO CHEESE gets 35% of its calories from protein, 4% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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