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ILE DE FRANCE, BRIE SOFT RIPENED CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (26% DV).
About BRIE SOFT RIPENED CHEESE
Ile de France Brie is a soft-ripened cow's milk cheese made from pasteurized milk with salt, enzymes, cheese cultures, and Penicillium candidum, the white mold responsible for the characteristic bloomy rind. Per 100 g, it provides 357 calories, 17.9 g protein, 32.1 g fat, and no carbohydrates. Ile de France is one of France's most recognized brie producers, and this American market version follows the classic brie tradition of a creamy, buttery interior that softens progressively from the rind inward as it ripens. The flavor evolves from mild and milky when young to earthier and more complex when fully ripened. It is gluten-free and suited to cheese boards, baked brie preparations, and pairing with fruit, nuts, and wine.
Ingredients
PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES AND PENICILLIUM CANDIDUM (HARMLESS WHITE MOLD).
Dietary Information
BRIE SOFT RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BRIE SOFT RIPENED CHEESE include Calcium, Ca (27% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BRIE SOFT RIPENED CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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