CASTELLO, HAVARTI CHEESE DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About HAVARTI CHEESE DILL
Castello Havarti Dill Cheese is a Danish-style semi-soft cheese from Castello made with pasteurized milk, salt, dill culture, and microbial rennet. Per 100 g, it provides 393 calories, 21.4 g protein, 32.1 g fat, and no carbohydrates. Havarti is characterized by its smooth, supple, buttery texture with a mild tangy flavor, and the dill culture infuses a fresh herbal note throughout the paste. Castello is Denmark's leading artisan dairy brand. This variety melts well and suits sandwiches, cheese boards, and melted atop burgers or grilled vegetables. Naturally gluten-free with no carbohydrates, it is compatible with low-carb and ketogenic diets. The dill flavor pairs particularly well with smoked salmon, crackers, and cucumber.
Ingredients
PASTEURIZED MILK, SALT, DILL CULTURE, MICROBIAL RENNET.
Dietary Information
HAVARTI CHEESE DILL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HAVARTI CHEESE DILL include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HAVARTI CHEESE DILL gets 22% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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