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Kraft Heinz, POLLY-O, PART SKIM RICOTTA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 397 MG | 31% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 103 MG | 4% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Good source of Calcium, Ca (31% DV).
About POLLY-O, PART SKIM RICOTTA CHEESE
Polly-O Part Skim Ricotta is made from pasteurized whole milk and skim milk set with vinegar, with milkfat, salt, and a trio of stabilizers (guar gum, carrageenan, xanthan gum) to maintain texture through refrigeration. The protein content is solid for a fresh cheese, fat is moderate from the milkfat addition, and carbs are low. It spreads easily and blends smoothly, which makes it at home in lasagna, stuffed pasta, or blended into sauces. The stabilizer package is standard for commercial ricotta and keeps the curds from weeping as much as artisan versions tend to.
Ingredients
PASTEURIZED MILK AND SKIM MILK, VINEGAR, MILKFAT, SALT, GUAR GUM, CARRAGEENAN, XANTHAN GUM.
Dietary Information
POLLY-O, PART SKIM RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in POLLY-O, PART SKIM RICOTTA CHEESE include Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, POLLY-O, PART SKIM RICOTTA CHEESE gets 36% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Kraft Heinz, POLLY-O, PART SKIM RICOTTA CHEESE
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