Bimbo Bakeries — RED VELVET DELUXE BAGELS, RED VELVET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 2.2 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 111 MG | 9% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Sodium, Na (20% DV).
About RED VELVET DELUXE BAGELS, RED VELVET
RED VELVET DELUXE BAGELS, RED VELVET is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 54.4g of carbohydrates, and 2.2g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, RED 40, WHEAT GLUTEN, COCOA (PROCESSED WITH ALKALI), SALT, CORNMEAL, NATURAL & ARTIFICIAL FLAVORS, YEAST, PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID), MONO- AND DIGLYCERIDES, CANOLA OIL, CITRIC ACID, WHEAT STARCH, CELLULOSE GUM, CARAMEL COLOR, XANTHAN GUM, SUCRALOSE ACESULFAME POTASSIUM, CORNSTARCH, SOY LECITHIN.
Dietary Information
RED VELVET DELUXE BAGELS, RED VELVET is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RED VELVET DELUXE BAGELS, RED VELVET include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, RED VELVET DELUXE BAGELS, RED VELVET gets 14% of its calories from protein, 78% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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