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LES COMTES DE PROVENCE, SALTED CARAMEL SAUCE

Dips & Salsa LES COMTES DE PROVENCE Branded
333 Calories
0g Protein
61.1g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 8%
Total Carbohydrate 61.1g 22%
Dietary Fiber 0g 0%
Total Sugars 61.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 61.1g 85%
Fat 11.1g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 194 MG 8%

About SALTED CARAMEL SAUCE

Les Comtes de Provence Salted Caramel Sauce is a French-style confection made from whole milk, cane sugar, glucose syrup, butter, cream, and salt. The short, recognizable ingredient list reflects a traditional cooked caramel approach without artificial additives or thickeners. Per 100 g it delivers 333 calories, no measurable protein, 61.1 g carbohydrates, and 11.1 g fat, with no fiber. The balance of dairy fat and sugar creates a sauce with a rich, pourable consistency suited to drizzling over desserts, ice cream, crepes, or waffles. Contains milk and dairy; not suitable for lactose-intolerant or vegan consumers. A straightforward premium caramel with a French artisan character.

Ingredients

WHOLE MILK, CANE SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, SALT.

Calorie Breakdown

At 333 calories per 100 grams, SALTED CARAMEL SAUCE gets 0% of its calories from protein, 73% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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