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Know what is on your plate.

John B. Sanfilippo & Son, SALTED CARAMEL PECANS, SALTED CARAMEL

Popcorn, Peanuts, Seeds & Related Snacks John B. Sanfilippo & Son, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

571 Calories
4.8g Protein
57.1g Carbs
35.7g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.8g 5%
Carbs 57.1g 59%
Fat 35.7g 36%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 57.1g 21%
Dietary Fiber 2.4g 9%
Total Sugars 50g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 10%
Potassium, K 0 MG 0%
Sodium, Na 333 MG 14%

About SALTED CARAMEL PECANS, SALTED CARAMEL

Squirrel Brand Salted Caramel Pecans are sugar-glazed pecans with butter, salt, and caramel color. A 42g serving delivers 571 calories, 4.8g protein, 57.1g carbs, 35.7g fat, and 2.4g fiber. The combination of sweet caramel and salt balances the natural richness of the pecans. Use them as a topping on oatmeal or baked goods, or enjoy as a sweet nut snack in small portions.

Ingredients

SUGAR, PECANS, CONTAINS 1% OR LESS OF THE FOLLOWING: BUTTER (CREAM [MILK], SALT), SALT, PEANUT OIL, SOY LECITHIN, CARAMEL COLOR.

Calorie Breakdown

At 571 calories per 100 grams, SALTED CARAMEL PECANS, SALTED CARAMEL gets 3% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare John B. Sanfilippo & Son, SALTED CARAMEL PECANS, SALTED CARAMEL

See how John B. Sanfilippo & Son, SALTED CARAMEL PECANS, SALTED CARAMEL compares to other foods in terms of nutrition:

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