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SALSA, MILD

Dips & Salsa Strobe & Associates, Inc. Branded
47 Calories
0g Protein
3.1g Carbs
4.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0g 0%
Total Sugars 3.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.1g 40%
Fat 4.7g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.8 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Good source of Sodium, Na (22% DV).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About SALSA, MILD

SALSA, MILD is a low-calorie food with 47 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 3.1g of carbohydrates, and 4.7g of fat. This food belongs to the Dips & Salsa category.

Ingredients

TOMATOES (VINE-RIPENED TOMATOES. TOMATO JUICE. SALT. CITRIC ACID. CALCIUM CHLORIDE), GREEN ONIONS. GREEN CHILES (GREEN CHILE PEPPERS. WATER. SALT. CITRIC ACID. CALCIUM CHLORIDE). BLACK OLIVES (RIPE OLIVES. WATER, SALT, FERROUS GLUCONATE), OLIVE OIL. VINEGAR. GARLIC SALT (DEHYDRATED GARLIC. TRICALCIUM PHOSPHATE).

Dietary Information

SALSA, MILD is considered low-carb and keto-friendly, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SALSA, MILD include Sodium, Na (22% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 47 calories per 100 grams, SALSA, MILD gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is lower than most foods and comparable to fruits and vegetables.

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