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Strobe & Associates, SALSA, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Good source of Sodium, Na (22% DV).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About SALSA, MILD
Ace in the Bowl Mild Salsa draws its character from vine-ripened tomatoes, sliced green onions, fire-roasted green chiles, and a handful of black olives, which lend a subtle brininess that most salsas skip. Olive oil and vinegar tie the whole thing together. The olive oil contribution means this one carries a bit more fat than a typical tomato salsa, though the overall calorie count stays modest. Mild heat, clean ingredient list, good for those who find jalapeño-heavy salsas too aggressive.
Ingredients
TOMATOES (VINE-RIPENED TOMATOES. TOMATO JUICE. SALT. CITRIC ACID. CALCIUM CHLORIDE), GREEN ONIONS. GREEN CHILES (GREEN CHILE PEPPERS. WATER. SALT. CITRIC ACID. CALCIUM CHLORIDE). BLACK OLIVES (RIPE OLIVES. WATER, SALT, FERROUS GLUCONATE), OLIVE OIL. VINEGAR. GARLIC SALT (DEHYDRATED GARLIC. TRICALCIUM PHOSPHATE).
Dietary Information
SALSA, MILD is considered low-carb and keto-friendly, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SALSA, MILD include Sodium, Na (22% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 47 calories per 100 grams, SALSA, MILD gets 0% of its calories from protein, 27% from carbohydrates, and 90% from fat. This is lower than most foods and comparable to fruits and vegetables.
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