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Macrina Baking — RUSTIC POTATO LOAF, RUSTIC POTATO

Breads & Buns Macrina Baking Company Branded
245 Calories
8.2g Protein
46.9g Carbs
4.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 653mg 28%
Total Carbohydrate 46.9g 17%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.2g 14%
Carbs 46.9g 79%
Fat 4.1g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.7 MG 15%
Potassium, K 224 MG 5%
Sodium, Na 653 MG 28%

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Nutrition Highlights

  • Good source of Sodium, Na (28% DV).

About RUSTIC POTATO LOAF, RUSTIC POTATO

Macrina Bakery Rustic Potato Loaf is a six-ingredient bread made from enriched unbleached wheat flour, potatoes, water, an expeller pressed canola and extra virgin olive oil blend, sea salt, and yeast with ascorbic acid as a dough conditioner. A 49g serving has 245 calories, 8.16g protein, 46.94g carbs, 4.08g fat, and 2g fiber. The potato addition moistens the crumb and extends shelf life naturally, and the absence of preservatives, gums, and dough conditioners beyond ascorbic acid reflects the artisan baking approach.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, SEA SALT, YEAST.

Dietary Information

Notable micronutrients in RUSTIC POTATO LOAF, RUSTIC POTATO include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, RUSTIC POTATO LOAF, RUSTIC POTATO gets 13% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Macrina Baking — RUSTIC POTATO LOAF, RUSTIC POTATO

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