RUSTIC EUROPEAN STONE-HEARTH BREADS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 298 MG | 13% |
About RUSTIC EUROPEAN STONE-HEARTH BREADS
Bread & Cie rustic European stone-hearth bread contains 281 cal per 57g serving with 54g carbs, 7g protein, and 5.3g fat. Made with golden raisins, currants, eggs, butter, and molasses in a white flour base — a dense, slightly sweet artisan loaf.
Ingredients
UNBLEACHED WHITE FLOUR (WHEAT), FILTERED WATER, GOLDEN RAISINS, BLACK RAISINS, CURRANTS, EGGS, BUTTER, SUGAR, MILK, WHITE STARTER, MOLASSES, SEA SALT, YEAST
Calorie Breakdown
At 281 calories per 100 grams, RUSTIC EUROPEAN STONE-HEARTH BREADS gets 10% of its calories from protein, 77% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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