Kraft Heinz, RUSSIAN RYE BREAD, RUSSIAN RYE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.8 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 109 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (29% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (23% DV).
About RUSSIAN RYE BREAD, RUSSIAN RYE
Oroweat Russian Rye bread uses a combination of enriched wheat flour, dark rye flour, and rye flour to achieve a denser, earthier loaf than standard sandwich bread. Caraway seeds add the characteristic slightly anise-like flavor associated with classic rye bread, and a modest amount of fiber comes from the rye content. This is a flavorful, old-world style loaf that works well with robust sandwich fillings, smoked fish, or hearty soups.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DARK RYE FLOUR, VEGETABLE OIL (SOYBEAN), RYE FLOUR, YEAST, SALT, WHEAT GLUTEN, SUGAR, CARAWAY SEEDS, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.
Dietary Information
Notable micronutrients in RUSSIAN RYE BREAD, RUSSIAN RYE include Sodium, Na (29% DV) , Riboflavin (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, RUSSIAN RYE BREAD, RUSSIAN RYE gets 15% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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